Restaurante Botín: Celebrating 300 Years as the Oldest Restaurant in the World
Founded in 1725, Madrid's Restaurante Botín marks a significant milestone as it continues to serve renowned guests.
Restaurante Botín, recognized as the oldest restaurant in the world, is celebrating its 300th anniversary in Madrid.
Established in 1725 by Cándido Remis, who was the nephew of French chef Jean Botín, the restaurant has operated under only two families since its inception.
The Remis family managed the establishment until 1930, when it was passed on to the González family, who currently oversee its operations.
José González, the current owner of Restaurante Botín, recounts the challenges faced by the establishment, particularly during the Spanish Civil War, but emphasizes the resilience of the business, stating that his grandparents remained committed to maintaining operations, including preserving the restaurant's iconic oven.
The historic oven has been in continuous use since the restaurant's opening, requiring only minimal repairs over the centuries.
It is pivotal to the restaurant's function, serving approximately 500 patrons daily.
Notable dishes include the Solomillo Botín al champiñón and Almejas Botín, contributing to its growth from a small establishment with seven employees to a bustling venue employing 95 personnel.
Throughout its long history, Restaurante Botín has hosted a plethora of distinguished guests, including prominent figures such as former Spanish queen Sofía, Nancy Reagan, American author Ernest Hemingway, actor Charlton Heston, and former First Lady Jacqueline Kennedy, among others.
The restaurant’s enduring legacy and continued popularity reflect its significance in Madrid’s culinary scene.
Established in 1725 by Cándido Remis, who was the nephew of French chef Jean Botín, the restaurant has operated under only two families since its inception.
The Remis family managed the establishment until 1930, when it was passed on to the González family, who currently oversee its operations.
José González, the current owner of Restaurante Botín, recounts the challenges faced by the establishment, particularly during the Spanish Civil War, but emphasizes the resilience of the business, stating that his grandparents remained committed to maintaining operations, including preserving the restaurant's iconic oven.
The historic oven has been in continuous use since the restaurant's opening, requiring only minimal repairs over the centuries.
It is pivotal to the restaurant's function, serving approximately 500 patrons daily.
Notable dishes include the Solomillo Botín al champiñón and Almejas Botín, contributing to its growth from a small establishment with seven employees to a bustling venue employing 95 personnel.
Throughout its long history, Restaurante Botín has hosted a plethora of distinguished guests, including prominent figures such as former Spanish queen Sofía, Nancy Reagan, American author Ernest Hemingway, actor Charlton Heston, and former First Lady Jacqueline Kennedy, among others.
The restaurant’s enduring legacy and continued popularity reflect its significance in Madrid’s culinary scene.
Translation:
Translated by AI
AI Disclaimer: An advanced artificial intelligence (AI) system generated the content of this page on its own. This innovative technology conducts extensive research from a variety of reliable sources, performs rigorous fact-checking and verification, cleans up and balances biased or manipulated content, and presents a minimal factual summary that is just enough yet essential for you to function as an informed and educated citizen. Please keep in mind, however, that this system is an evolving technology, and as a result, the article may contain accidental inaccuracies or errors. We urge you to help us improve our site by reporting any inaccuracies you find using the "Contact Us" link at the bottom of this page. Your helpful feedback helps us improve our system and deliver more precise content. When you find an article of interest here, please look for the full and extensive coverage of this topic in traditional news sources, as they are written by professional journalists that we try to support, not replace. We appreciate your understanding and assistance.
